Moose Farts

a whimsically names Canadian treat. A delightfully sweet, no-bake cookie balls packed with coconut, chocolate chips and graham crumbs, These rich, decadent treats are easily to make and perfect for sharing!

Updated at: Mon, 11 Nov 2024 22:17:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories101.8 kcal (5%)

Total Fat6.6 g (9%)

Carbs10.8 g (4%)

Sugars9.4 g (10%)

Protein1.4 g (3%)

Sodium16.7 mg (1%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

1can sweetened condensed milk

¼ cupbutter

melted

1 tspvanilla extract

1 ½ cupsdried coconut

fine or medium cut

1.5graham cracker crumbs

plus extra for rolling

1 ½ cupschocolate chips

Instructions

Step 1

Mix wet ingredients: In a large bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract.

Step 2

Add Dry ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips until mixture is well combined.

Step 3

Chill: Refrigerate the mixture for about an hour to firm up, which will make it easier to roll into balls.

Step 4

Form Cookie balls: Scoop and roll the mixture into 1 1/4 inch balls, keep them on the small side, as they are quite rich

Step 5

Coat with crumbs: Roll the formed balls in additional graham cracker crumbs to coat them evenly

Step 6

Final Chill: Place the coasted balls on a baking sheet and chill in the refrigerator until firm.

Step 7

Store: Keep the Moose Farts in a sealed container in the refrigerator. They can be stored this way for up to a week.

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