Canadian Maple Pie Parfaits

Name: Canadian Maple Pie Parfaits
Prep time: 3 h
Total time: 3 h
Cuisine: European, American
Ingredients: 6 egg yolks; ½ cup granulated sugar; ⅓ cup cornstarch; ¼ tsp salt; 2 cups whole milk, 3.8%; ½ tsp maple extract; ⅔ cup all-purpose flour; ¼ cup lightly packed brown sugar; 3 Tbsp whole roasted or toasted pecans; 2 generous pinches salt; ¼ cup unsalted butter, cut into cubes and chilled; 1 Tbsp lemon juice, optional; 1 Tbsp water; 1 cup crème fraiche or whipped cream; 1 cup chopped toasted pecans; 8 tsp maple syrup

Instructions

Prep:3h

Picture all the yummy goodness that goes into a traditional Canadian maple pie—maple syrup, buttery crust, pecans—deconstructed then layered into an elegant parfait. In classic fashion, this scrumptious dessert is best topped with decadent crème fraiche or whipped cream.Click here to watch how to make this recipe.

Updated at: Thu, 21 Nov 2024 10:14:39 GMT