Keto Coffee Creamer
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By Kristin Ryan
Keto Coffee Creamer
5 steps
Prep:5minCook:1h
This is an amalgamation of recipes from Big Man's World and Wholesome Yum websites. That i have tweaked to fit my needs. The oil is optional, and is only there for added fat. Originally I did not have the lokanto in the recipe, but as I like a little coffee in my Creamer, I found this to be a great fix.
Updated at: Wed, 13 Nov 2024 16:16:51 GMT
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Ingredients
18 servings
Instructions
Step 1
1. In a saucepan on low-medium heat, melt add the coconut milk and stir until it is a smooth texture.
Step 2
2. Add the rest of the ingredients and mix well until the cream is simmering (lightly bubbling).
Step 3
3. Simmer for 10 minutes, stirring frequently.
Step 4
4. Remove from heat, cover and allow to cool for 30 minutes.
Step 5
5. Check to ensure the mixture has not separated, stir, and replace the cover. Continue to let it rest until it reaches room temperature. Store in the fridge up to 7 days.
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