Gingerbread biscoff Latte

Name: Gingerbread biscoff Latte
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: European
Ingredients: 2 tbsp biscoff; 1 tsp molasses; 1 tbsp brown sugar; 1 tsp ground ginger; 1 tbsp cinnamon; 1/2 tsp clove; 1/2 tsp nutmeg; 1 1/2 cups milk; 2 shots espresso; 4 tbsp whipped cream; 1 biscoff cookie

3 steps

Prep:2minCook:5min

Not only is this gingerbread biscoff latte super tasty but it’s way cheaper than buying it in the cafe . So easy you’ve got to try this .

Updated at: Fri, 15 Nov 2024 18:25:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories479.6 kcal (24%)

Total Fat21.2 g (30%)

Carbs63.2 g (24%)

Sugars44.6 g (50%)

Protein14.9 g (30%)

Sodium253.3 mg (13%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 Tbspbiscoff

1 tspmolasses

1 Tbspbrown sugar

1 tspground ginger

1 Tbspcinnamon

½ tspclove

½ tspnutmeg

1 ½ cupsmilk

2 shotsespresso

4 Tbspwhipped cream

1Biscoff cookie

Instructions

Step 1

Add biscoff molasses brown sugar cinnamon nutmeg clove and ginger to a pan with 6 tbsp of the milk . Heat until it forms a paste .

biscoff2 Tbsp

molasses1 tsp

brown sugar1 Tbsp

ground ginger1 tsp

cinnamon1 Tbsp

clove½ tsp

nutmeg½ tsp

Step 2

Put two heaped tbsp of this mix into a cup ( the rest can be kept in the fridge for up to three days ) then add two shots of espresso and stir

espresso2 shots

Step 3

Heat the rest of the milk then use a whisk to make it frothy. Add it to the espresso then top with whipped cream some more cinnamon and the biscoff cookie . Enjoy