Gingerbread biscoff Latte

Not only is this gingerbread biscoff latte super tasty but it’s way cheaper than buying it in the cafe . So easy you’ve got to try this .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add biscoff molasses brown sugar cinnamon nutmeg clove and ginger to a pan with 6 tbsp of the milk . Heat until it forms a paste .

Step 2

Put two heaped tbsp of this mix into a cup ( the rest can be kept in the fridge for up to three days ) then add two shots of espresso and stir

Step 3

Heat the rest of the milk then use a whisk to make it frothy. Add it to the espresso then top with whipped cream some more cinnamon and the biscoff cookie . Enjoy