By Melissa- Feed Me Roc
Grandma's Broccoli Casserole
5 steps
Prep:20minCook:35min
Grandma's classic broccoli casserole recipe, a true Thanksgiving staple!
Updated at: Sat, 16 Nov 2024 19:11:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories461.5 kcal (23%)
Total Fat25.9 g (37%)
Carbs45.4 g (17%)
Sugars5.9 g (7%)
Protein13 g (26%)
Sodium1147.2 mg (57%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 10 ozfrozen chopped broccoli
packages
1onion
medium, chopped
1can cream of mushroom soup
½ cupmayo
1 cupgrated sharp cheddar cheese
2eggs
lightly beaten
2 Tbspbutter
For topping
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Grease a 9x13 inch pan.
Step 3
In large bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well in the greased pan.
Step 4
Add the stuffing mix and melted butter into a Ziplock bag and shake. Pour on top of casserole mixture
Step 5
Bake for 35 minutes until golden brown.
Notes
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