Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories492.2 kcal (25%)
Total Fat40.2 g (57%)
Carbs24.3 g (9%)
Sugars22.5 g (25%)
Protein9.8 g (20%)
Sodium341.9 mg (17%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
185°C 18 minutes
Notes
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