Libby's Graham Cracker Pie Crust

Name: Libby's Graham Cracker Pie Crust
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 to 3 tablespoons canola oil; 2 tablespoons packed brown sugar; 1 teaspoon finely grated orange peel (optional); 1/4 teaspoon ground cinnamon

4 steps

Prep:5minCook:8min

Updated at: Mon, 18 Nov 2024 19:53:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories93 kcal (5%)

Total Fat4.7 g (7%)

Carbs12.2 g (5%)

Sugars5.2 g (6%)

Protein0.7 g (1%)

Sodium80.9 mg (4%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupgraham cracker crumbs

2 tablespoonscanola oil

2 tablespoonsbrown sugar

packed

1 teaspoonorange peel

finely grated, optional

¼ teaspoonground cinnamon

Instructions

Step 1

Preheat oven to 350° F.

Step 2

Combine graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.

Step 3

Bake for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

Step 4

If substituting this crust for the deep-dish pie shell called for in the LIBBY'S® Famous Pumpkin Pie recipe, pour filling into crust; bake at 350º F. for 50 minutes or until knife inserted near center comes out clean.