Make Ahead turkey gravy

Name: Make Ahead turkey gravy
Cuisine: American
Ingredients: 3 pounds turkey wings, each cut into 2 pieces; 2 tablespoons olive oil; 2 teaspoons whole black peppercorns; 2 large carrots, cut into 2-inch pieces; 2 large celery stalks, cut into 2-inch pieces; 1 small yellow onion, quartered; 10 cup unsalted chicken stock; 5 parsley sprigs; 3 thyme sprigs; 2 bay leaves; 1/2 cup all-purpose flour; 1/3 cup water; 1/2 teaspoon kosher salt; 2 teaspoons freshly ground black pepper

5 steps

Updated at: Sat, 23 Nov 2024 15:26:19 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories283 kcal (14%)

Total Fat16.3 g (23%)

Carbs9.7 g (4%)

Sugars1.5 g (2%)

Protein23.2 g (46%)

Sodium197.4 mg (10%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Make ahead

3 poundsturkey wings

each cut into 2 pieces

2 tablespoonsolive oil

2 teaspoonswhole black peppercorns

2carrots

large, cut into 2-inch pieces

2celery stalks

large, cut into 2-inch pieces

1yellow onion

small, quartered

10 cupunsalted chicken stock

5parsley sprigs

3 sprigsthyme

2bay leaves

Serve

½ cupall-purpose flour

⅓ cupwater

½ teaspoonkosher salt

2 teaspoonsfreshly ground black pepper

Instructions

Step 1

Preheat oven to 425°.

Step 2

Combine first 6 ingredients in a large roasting pan. Bake at 425° for 1 hour or until wings are browned.

Step 3

Transfer contents of pan to a large Dutch oven. Add stock, parsley, thyme, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours.

Step 4

Strain mixture over a large bowl; discard solids. Cover bowl, and refrigerate at least 8 hours. Discard fat layer on top of stock.

Step 5

Combine flour and 1/3 cup water in a small bowl, stirring with a whisk until smooth. Bring stock to a boil in Dutch oven. Add flour mixture, salt, and pepper; return to a boil, and simmer 5 minutes.