Make Ahead turkey gravy

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Step 1

Preheat oven to 425°.

Step 2

Combine first 6 ingredients in a large roasting pan. Bake at 425° for 1 hour or until wings are browned.

Step 3

Transfer contents of pan to a large Dutch oven. Add stock, parsley, thyme, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours.

Step 4

Strain mixture over a large bowl; discard solids. Cover bowl, and refrigerate at least 8 hours. Discard fat layer on top of stock.

Step 5

Bring stock to a boil in Dutch oven. Combine flour and 1/3 cup water in a small bowl, stirring with a whisk until smooth. Add flour mixture, salt, and pepper; return to a boil, and simmer 5 minutes.