Sweet potato casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 375°. Bake sweet potatoes until very tender remove and cool. Reduce heat to 350°.

Step 2

When potatoes are cool enough to handle cut them and have a scoop of the flesh and mash until smooth. You should have about 4 cups using a hand, mixer mix and brown sugar, orange juice, heavy cream, butter, vanilla, and salt place casserole dish

Step 3

To make topping combined butter, brown sugar, and pecans sprinkle over sweet potato mixture bake for 30 minutes. Serve hot.