Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories6108.1 kcal (305%)
Total Fat234.6 g (335%)
Carbs955.5 g (368%)
Sugars562.8 g (625%)
Protein74 g (148%)
Sodium1213.4 mg (61%)
Fiber42.2 g (151%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°In the bowl of a stand mixer, combine butter and sugars until smooth and creamy.
Step 2
Add eggs and vanilla extract and mix well.
Step 3
In a medium bowl, combine flour, baking soda, cinnamon, and salt.
Step 4
Add the flour mixture to the creamed , mix until blended.
Step 5
Add oats and stir well by hand.
Step 6
Add raisins and butterscotch chips, mix until blended.
Step 7
Drop by round tablespoon onto an ungreased cookie sheet.
Step 8
Bake for about 14 minutes or until lightly browned. Transfer cookies to a cooling rack.
Step 9
Servings
Step 10
Preheat oven to 350°
Step 11
In the bowl of a stand mixer, combine butter and sugars until smooth and creamy.
Step 12
Add eggs and vanilla extract.
Step 13
In a medium bowl, combine flour, baking soda, cinnamon, and salt.
Step 14
Add the flour mixture to the creamed , mix until blended.
Step 15
Add oats and stir well by hand.
Step 16
Add raisins and butterscotch chips, mix until blended.
Step 17
Drop by round tablespoon onto an ungreased cookie sheet.
Step 18
Bake for about 14 minutes or until lightly browned.
Step 19
Transfer cookies to a cooling rack.
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Notes
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