Stuffed cinnamon dessert

Found recipe on Pillsbury site. Perfect to freeze!

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Step 1

HEAT oven to 375°F for nonstick pan

Step 2

GREASE muffin tin pan

Step 3

PLACE rolls in pan, cinnamon topping up. Mold to form pockets in center of each roll.

Step 4

ADD 2 Tblsps fruit filling into each pocket.

Step 5

BAKE 13 to 17 minutes or until edges of rolls are golden brown.

Step 6

SPREAD with icing.