Stuffed cinnamon dessert

Name: Stuffed cinnamon dessert
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can Pillsbury Cinnamon Rolls; 1 can Fruit Pie filling

6 steps

Cook:15min

Found recipe on Pillsbury site. Perfect to freeze!

Updated at: Fri, 10 Jan 2025 13:15:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories218.2 kcal (11%)

Total Fat4.6 g (7%)

Carbs43.2 g (17%)

Sugars19.6 g (22%)

Protein1.9 g (4%)

Sodium377.5 mg (19%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 canCinnamon Rolls

1can fruit pie filling

Instructions

Step 1

HEAT oven to 375°F for nonstick pan

Step 2

GREASE muffin tin pan

Step 3

PLACE rolls in pan, cinnamon topping up. Mold to form pockets in center of each roll.

Step 4

ADD 2 Tblsps fruit filling into each pocket.

Step 5

BAKE 13 to 17 minutes or until edges of rolls are golden brown.

Step 6

SPREAD with icing.

Notes

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