Grandma Bev’s Easy Holiday Pecan Pie Bars

Store bought crescent dough makes these the easiest pecan pie bars for the holidays!

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Step 1

Line a 9x13 baking sheet with tinfoil. Preheat the oven to 350F.

Step 2

Unroll the crescent dough and press it into the pan, sealing all of the seams. Bake for 9 minutes.

Step 3

While your dough is baking, combine the other ingredients.

Step 4

Pull the dough out of the oven & pour the pecan mixture on top & spread it out.

Step 5

Bake for an additional 20-22 minutes (Grandma specified making it 22 minutes).

Step 6

Let the bars cool for at least an hour before cutting into squares.

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