Grandma Bev’s Easy Holiday Pecan Pie Bars

Name: Grandma Bev’s Easy Holiday Pecan Pie Bars
Cuisine: American
Ingredients: 1 Package crescent dough; 1 Cup chopped pecans; 1/2 Cup light brown sugar; 1/2 Cup light corn syrup; 1 Tspn vanilla; 1 egg (whisked); 2 Tbs butter (melted)

6 steps

Store bought crescent dough makes these the easiest pecan pie bars for the holidays!

Updated at: Thu, 21 Nov 2024 11:50:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2631.2 kcal (132%)

Total Fat144.6 g (207%)

Carbs327.7 g (126%)

Sugars243.5 g (271%)

Protein31.8 g (64%)

Sodium1880.6 mg (94%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packagecrescent dough

1 cupchopped pecans

½ cuplight brown sugar

½ cuplight corn syrup

1 Tspnvanilla

1egg

whisked

2 Tbsbutter

melted

Instructions

Step 1

Line a 9x13 baking sheet with tinfoil. Preheat the oven to 350F.

Step 2

Unroll the crescent dough and press it into the pan, sealing all of the seams. Bake for 9 minutes.

Step 3

While your dough is baking, combine the other ingredients.

Step 4

Pull the dough out of the oven & pour the pecan mixture on top & spread it out.

Step 5

Bake for an additional 20-22 minutes (Grandma specified making it 22 minutes).

Step 6

Let the bars cool for at least an hour before cutting into squares.

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