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Ingredients
6 servings
Instructions
Step 1
Brown 1lb of ground beef with half a chopped white onion.
Step 2
When the meat is cooked, add in one table spoon of minced garlic, and season with a packet of chili seasoning.
Step 3
Then add a can of drained chili beans, a can of diced tomatoes, and 8oz of tomato sauce.
Step 4
Mix all the ingredients together and then pour in an entire carton (4 cups) of low sodium beef broth.
Step 5
Add in a 1lb box of dry macaroni, mix up, and make sure that all the pasta is covered.
Step 6
Once it has a slow boil going, top with 1 cup of cheddar cheese.
Step 7
Turn down the heat to medium-low, covered and let it cook for 15 minutes. About half way through, stir, and add in another cup of cheddar cheese. Cover and continue to cook.
Notes
1 liked
0 disliked
Makes leftovers












