Crispy Taco Stuffed Shells

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare shells according to package, drain and rinse with cold water. Toss in oil and sprinkle some Dan-O’s.

Step 2

Brown the ground beef, season with Dan-O’s and taco seasoning. Top with salsa. Mix to combine. Add cheese and cook until melted.

Step 3

Cupping a pasta shell in your palm, place about a tablespoon of the taco meat into the shell.

Step 4

Wrap a second shell over the open side of stuffed shell to form a lid.

Step 5

Set the stuffed shells in the basket of the air fryer, leaving just a bit of space between each shell. Air fry at 400 F for 15-20 minutes or until crispy to your liking.

Step 6

Meanwhile, prepare the dipping sauce. In a medium bowl mix to combine sour cream, Dan-O’s, and hot sauce.

Step 7

Top with pico de gallo.