Fruit Punch

5 steps

Prep:5minCook:10min

Mother-in-law’s recipe

Updated at: Wed, 04 Dec 2024 18:04:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories114.9 kcal (6%)

Total Fat0.1 g (0%)

Carbs28.8 g (11%)

Sugars27.6 g (31%)

Protein0.8 g (2%)

Sodium22.5 mg (1%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

3 cupssugar

6 cupswater

2 x 3 ouncestrawberry jello

packages

1 canpineapple juice

large

1 quartorange juice

2juice of lemons

Instructions

Step 1

Boil the sugar in the water for 3 minutes

Step 2

Add strawberry jello and mix

Step 3

Add pineapple, orange and lemon juices

Step 4

Add punch to empty gallon jug and place in fridge. Optional- put gallon in freezer and remove to fridge 4 hours before serving.

Step 5

You can also add some ginger ale to drink before serving

Notes

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