Can't Go Wrong Chocolate Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all dry ingredients together

Step 2

Melt the butter Beat together all wet ingredients

Step 3

Beat the two mixtures together (this is a wet mixture so don’t panic) divide the mixture between 2 x 8” high sided cake tins and bake for 30-35 minutes (or till spring back tested) at gas mark 3/325°F/170°c. Allow to cool in the tins till cool enough to touch before turning onto a wire rack till cold. Sandwich together and decorate with any creamy topping or filling such as whipped cream, grated chocolate, buttercream, etc.