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Skye
By Skye

Fresh Oysters with Cranberry Mignonette

3 steps
Prep:15min
This was a fun holiday appetizer to put together and really delicious! It was also my first time shucking oysters, which was easier than I thought it would be. Pair this with your favorite wine or leftover wine you use for the base of the mignonette! If you need help finding good oysters, Whole Foods always has a great selection. If you're a Prime member, every Friday they do 12 for $12 as well. You just shuck them yourself or can pay a little extra for them to do it for you.
Updated at: Fri, 06 Dec 2024 17:31:55 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
6
Low

Nutrition per serving

Calories68.8 kcal (3%)
Total Fat0.5 g (1%)
Carbs11.9 g (5%)
Sugars8.3 g (9%)
Protein1.8 g (4%)
Sodium24.8 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To make your cranberry puree, blend together your fresh cranberries and water. Add in the sugar and lemon juice and blend again.
fresh cranberriesfresh cranberries1 cup
waterwater1 cup
sugarsugar2 Tbsp
lemon juicelemon juice1 tsp
Step 2
In a bowl mix together your red wine, shallots, habanero chili, black pepper, orange juice, and apple cider vinegar. Add in 2 tbsp of your cranberry puree and mix everything together.
red winered wine¼ cup
French shallotsFrench shallots2 Tbsp
habanero chilihabanero chili1
freshly ground black pepperfreshly ground black pepper¼ tsp
fresh orange juicefresh orange juice1 tablespoon
apple cider vinegarapple cider vinegar1 tsp
Step 3
Serve with your fresh oysters and enjoy!
fresh oystersfresh oysters12