By eatperu.com
Scallop ceviche
Instructions
Prep:5min
Our Scallop Ceviche is a tribute to Peru's versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors.
Updated at: Tue, 25 Feb 2025 18:00:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories139.1 kcal (7%)
Total Fat0.9 g (1%)
Carbs18.3 g (7%)
Sugars7 g (8%)
Protein15.3 g (31%)
Sodium1610.9 mg (81%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cupscallop
bay or sea scallops
1 teaspoonsalt
1 teaspoonpepper
1red onion
medium
⅓ cuptomatoes
or 1/2 cup if preferred
1 tablespoongarlic
1 tablespoonaji amarillo
add more to make it spicier
¼ cuppineapple juice
or orange
¼ cuplemon juice
¼ cuplime juice
parsley
or cilantro, for garnish, optional
banana chips
for sides, optional
Instructions
View on eatperu.com
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