By eatperu.com
Scallop ceviche
Instructions
Prep:5min
Our Scallop Ceviche is a tribute to Peru's versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors.
Updated at: Thu, 10 Jul 2025 01:08:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories143.6 kcal (7%)
Total Fat0.9 g (1%)
Carbs20.2 g (8%)
Sugars7.9 g (9%)
Protein15.1 g (30%)
Sodium1609.7 mg (80%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cupscallop
bay or sea scallops
1 teaspoonsalt
1 teaspoonpepper
1red onion
medium
⅓ cuptomatoes
or 1/2 cup if preferred
1 tablespoongarlic
1 tablespoonaji amarillo
add more to make it spicier
¼ cuppineapple juice
or orange
¼ cuplemon juice
¼ cuplime juice
parsley
or cilantro for garnish, optional
banana chips
for sides, optional
Instructions
View on eatperu.com
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