Red lobster piña colada sauce

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Step 1

Combine sour cream and drink mix in a mixing bowl, and gently whisk together. Do not use an electric mixer, and do not over mix by hand as it will cause the sour cream to break down and make sauce too thin.

Step 2

Drain crushed pineapple and fold that with the coconut into cream mixture.

Step 3

Gently stir in lemon juice and powdered sugar.

Step 4

Cover and store in the refrigerator.