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1/3
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2/3
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3/3
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![Bianca Philp](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1638982210/avatar/47102d0937bd1ae782959171d734e5d3.jpg)
By Bianca Philp
Classic Holiday Chocolate Bark
5 steps
Prep:2h 20min
Updated at: Wed, 11 Dec 2024 15:41:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
10
Low
Nutrition per serving
Calories224.8 kcal (11%)
Total Fat13.9 g (20%)
Carbs23.7 g (9%)
Sugars19.7 g (22%)
Protein2.3 g (5%)
Sodium18 mg (1%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Melt the dark chocolate and spread it evenly on a parchment-lined baking sheet.
Step 2
Melt the white chocolate and drizzle it over the dark chocolate.
Step 3
Swirl the two chocolates together with a spatula.
Step 4
Sprinkle the crushed candy canes, nuts, marshmallows, and cranberries on top.
Step 5
Refrigerate for 1-2 hours until set, then break into pieces.
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