Samsung Food
Log in
Use App
Log in
Bianca Philp
By Bianca Philp

Cranberry Pistachio Chocolate Bark

4 steps
Prep:1h 20min
Updated at: Wed, 11 Dec 2024 15:49:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low

Nutrition per serving

Calories139 kcal (7%)
Total Fat8.6 g (12%)
Carbs14.3 g (5%)
Sugars10.6 g (12%)
Protein1.8 g (4%)
Sodium3.8 mg (0%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt the dark chocolate and spread it onto a parchment-lined baking sheet.
Step 2
Top with dried cranberries and pistachios.
Step 3
Melt the white chocolate and drizzle it over the bark for contrast.
Step 4
Refrigerate until set and break into pieces.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!