Eggnog Cupcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Step 2

In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.

Step 3

In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by eggnog and vanilla extract.

Step 4

Gradually add dry ingredients and mix until just combined.

Step 5

Divide batter evenly among cupcake liners.

Step 6

Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Cool completely before frosting.

Step 7

For the frosting, whip heavy cream, powdered sugar, vanilla, and nutmeg until soft peaks form. Frost the cooled cupcakes.