Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories386.3 kcal (19%)
Total Fat14.2 g (20%)
Carbs43.8 g (17%)
Sugars13.2 g (15%)
Protein21 g (42%)
Sodium1382.3 mg (69%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
사워도우 2장을 앞뒤로 잘 구워주세요
Step 2
구워둔 빵에 샌드위치 소스를 발라주세요
Step 3
샌드위치를 영상처럼 쌓아서 만들어주세요
Step 4
원하신다면 치즈를 추가하여 맛있게 드세요~~😋
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