Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories454.3 kcal (23%)
Total Fat23.2 g (33%)
Carbs42.9 g (16%)
Sugars14 g (16%)
Protein19.9 g (40%)
Sodium1445.3 mg (72%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
사워도우 2장을 앞뒤로 잘 구워주세요
Step 2
구워둔 빵에 샌드위치 소스를 발라주세요
Step 3
샌드위치를 영상처럼 쌓아서 만들어주세요
Step 4
원하신다면 치즈를 추가하여 맛있게 드세요~~😋
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