Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories503.2 kcal (25%)
Total Fat23.3 g (33%)
Carbs54.7 g (21%)
Sugars23.7 g (26%)
Protein20.1 g (40%)
Sodium1445.3 mg (72%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
사워도우 2장을 앞뒤로 잘 구워주세요
Step 2
구워둔 빵에 샌드위치 소스를 발라주세요
Step 3
샌드위치를 영상처럼 쌓아서 만들어주세요
Step 4
원하신다면 치즈를 추가하여 맛있게 드세요~~😋
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