Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
131
High
Nutrition per serving
Calories831.7 kcal (42%)
Total Fat4.8 g (7%)
Carbs200.3 g (77%)
Sugars110.1 g (122%)
Protein19 g (38%)
Sodium29.9 mg (1%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put everything in the blender and after finishing, put it in a cake pan and put it in the electric oven for 20 minutes at 230 degrees.
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