Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
High
Nutrition per serving
Calories201.3 kcal (10%)
Total Fat5.8 g (8%)
Carbs36.4 g (14%)
Sugars25.4 g (28%)
Protein1.3 g (3%)
Sodium3.2 mg (0%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6apples
chose 2 to 3 varieties
2 Tbspflour
2 Tbspsugar
2 Tbspbrown sugar
½ tspcinnamon
½ tspvanilla
1 Tbsplemon juice
Topping
Instructions
Step 1
Slice apples thin- 1/8 in thick. Sprinkle with lemon juice to prevent browning
KnifeStep 2
In a bowl, combine flour, sugar, brown sugar, cinnamon, vanilla, and mix into the sliced apples
BowlStep 3
Pour apple mixture into greased baking dish
Baking dishStep 4
Mix topping ingredients together. Use a pastry blender to cube up butter into the mixture.
BlenderMixStep 5
Sprinkle the mixture on top of the apples
Step 6
Bake at 350 for approx 45 min or until topping is brown
Notes
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