Smoked Trout Dip

Name: Smoked Trout Dip
Cuisine: American
Ingredients: One 3 1/2 to 4 oz [100 to 115 g] can smoked trout in olive oil or canola oil (such as Jose Gourmet or Trader Joe's), drained; 1/2 cup (4 oz [115 g]) cream cheese, at room temperature; 1/2 cup (4 oz [115 g]) crème fraîche; 2 tsp minced shallot; 1 tsp fresh lemon juice, plus more as needed; Pinch of freshly ground black pepper; Minced fresh chives, for garnish (optional); Trout roe, for garnish (optional)

2 steps

Updated at: Tue, 17 Dec 2024 03:47:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1021.5 kcal (51%)

Total Fat95.6 g (137%)

Carbs11.6 g (4%)

Sugars8.9 g (10%)

Protein29.3 g (59%)

Sodium789.9 mg (39%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

100gcan smoked trout in olive oil

or canola oil, or Trader Joe's, drained

½ cupcream cheese

at room temperature

½ cupcrème fraîche

2 tspshallot

minced

1 tspfresh lemon juice

Minced, for garnish, optional

Trout roe

for garnish, optional

Instructions

Step 1

In a small bowl, use a fork to mix together the trout, cream cheese, crème fraîche, shallot, lemon juice, and pepper, flaking the fish apart as you mix.

Step 2

Taste the dip and add more lemon juice or pepper, if needed (it should already be quite salty from the fish). Transfer the dip to a small serving bowl, and top with the minced chives and trout roe, if using. Store any dip you're not eating immediately in a tightly covered container in the refrigerator for up to 3 days.

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