Sriracha Chicken Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slightly drain the cans of chicken and put them in a large pan over medium heat.

Step 2

Add all the spices and cook until the chicken is all cooked through (3-5 minutes).

Step 3

Drain the chicken and place into a mixing bowl and set in the refrigerator to cool some, at least to about room temperature.

Step 4

Add the sriracha mayo, mayo, and hot sauce to taste.

Step 5

Cool fully in refrigerator and serve on toast, croissants or other sandwiches and add olives, cheeses, tomatoes, or other garnishes as you prefer.