Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per recipe
Calories1032.2 kcal (52%)
Total Fat79.8 g (114%)
Carbs6.2 g (2%)
Sugars3 g (3%)
Protein67.7 g (135%)
Sodium2827.6 mg (141%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Instructions
Step 2
1. Prep chicken: Chop cooked chicken into bite-size pieces.
Step 3
2. Mix vegetables: In a medium bowl, combine celery, onion, and optional fruit.
Step 4
3. Add dressing: Stir in mayonnaise (and mustard, if using).
Step 5
4. Combine: Add chicken to the bowl. Mix until everything is coated.
Step 6
5. Season: Add salt, pepper, and lemon juice to taste.
Step 7
6. Chill (optional): Refrigerate 15–30 minutes for flavors to meld.
Step 8
Serving suggestions:
Step 9
• On bread or in a wrap
Step 10
• On top of lettuce for a salad
Step 11
• With crackers for a snack
Notes
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