Aunt Bethy's Peanut butter Fudge
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories106.3 kcal (5%)
Total Fat3.2 g (5%)
Carbs18.3 g (7%)
Sugars17.7 g (20%)
Protein1.5 g (3%)
Sodium28.3 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Heat milk and sugar in pan over med heat, stir often
Step 2
Stir constantly when mixture starts to boil, you will notice it beginning to thicken
Step 3
To test consistency, take ice water and drop in a bit of the mix, it should form a ball when ready
Step 4
Mix in peanut butter, oleo, and vanilla. Stirring untill well combined
Step 5
Pour fudge into desired pan to set. Once set cut and serve
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