Mug cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories480.3 kcal (24%)
Total Fat17.8 g (25%)
Carbs69 g (27%)
Sugars14.7 g (16%)
Protein10.1 g (20%)
Sodium1359.2 mg (68%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Crush biscuits (make sure to fully crush them or it may not cook correctly).
Step 2
2. Pour the crushed biscuits into a mug.
Step 3
3. Add enough milk to cover the bottom of your mug x2
Step 4
4. Put the mug into your microwave for 1-2 mins (you may need to do more or less time depending on how much milk you've added)
Step 5
5. Enjoy 😉
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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