Christmas Crack

One of my favorite holiday recipes! It’s so easy to make and it’s so addicting. Add your favorite toppings like nuts, sprinkles and chocolate chips! Get creative and enjoy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees.

Step 2

Line a large rimmed baking sheet with foil or parchment paper. Arrange saltines in a single layer.

Step 3

In a small sauce pan, melt the butter and brown sugar until slightly frothy.

Step 4

Pour mixture over your saltines and spread evenly.

Step 5

Bake for 3-5 minutes max. You are looking to get the sticky mixture slightly bubbly.

Step 6

Remove from the oven and instantly pour chocolate chips all over. Allow to sit for 30 seconds to a minute to melt. Then spread evenly.

Step 7

Add your favorite toppings like crushed nuts, sprinkles, or chocolate chips.

Step 8

Place in the fridge for at least 1 hour to cool and harden.

Step 9

Remove from the fridge, then break into small pieces and enjoy!