SINGLE SERVE CHOCOLATE CAKE

Name: SINGLE SERVE CHOCOLATE CAKE
Cuisine: American
Ingredients: 2 tablespoons neutral oil, like canola oil or vegetable oil; 1 egg white; 1/2 teaspoon vanilla extract; 2 tablespoons milk, I used whole milk; 3 tablespoons white granulated sugar; 1/4 cup all-purpose flour; 1.5 tablespoons cocoa powder; 1/2 teaspoon baking powder; 1/8 teaspoon kosher salt; 2 tablespoons unsalted butter, room temperature; 1/4 teaspoon vanilla extract; 2 teaspoons milk, I used whole milk, adjust to thickness preference; 2 tablespoons cocoa powder; 1/2 cup powdered sugar, adjust to thickness preference; Pinch of kosher salt, omit if using salted butter

8 steps

SINGLE SERVE CHOCOLATE CAKE 🍰 Ramekin Size - I used one large (7-10 ounces and ~3.5-4 inches wide) ramekin but you can use a bigger ramekin or smaller ramekins and just adjust the bake time. Serves 1-2 people.

Updated at: Fri, 27 Dec 2024 16:17:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1026.7 kcal (51%)

Total Fat53.9 g (77%)

Carbs136.2 g (52%)

Sugars100 g (111%)

Protein11.4 g (23%)

Sodium665.4 mg (33%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Cake batter

2 tablespoonsneutral oil

like canola oil or vegetable oil

1egg white

½ teaspoonvanilla extract

2 tablespoonsmilk

I used whole milk

3 tablespoonswhite granulated sugar

¼ cupall-purpose flour

1 ½ tablespoonscocoa powder

½ teaspoonbaking powder

⅛ teaspoonkosher salt

Chocolate frosting

2 tablespoonsunsalted butter

room temperature

¼ teaspoonvanilla extract

2 teaspoonsmilk

I used whole milk, adjust to thickness preference

2 tablespoonscocoa powder

½ cuppowdered sugar

adjust to thickness preference

kosher salt

omit if using salted butter

Instructions

Step 1

1. Preheat the oven to 350°F and grease a large ramekin with butter.

Step 2

2. In a medium bowl, mix together the oil, egg white, milk, and vanilla extract until combined.

Step 3

3. Next, mix in the sugar.

Step 4

4. Fold in the cocoa powder, flour, baking powder, and salt with a rubber spatula.

Step 5

5. Pour the batter into the greased ramekin.

Step 6

6. Bake for 22-26 minutes (I did 23 minutes) until it is set on top, a toothpick comes out with just moist crumbs, and if you gently press the top of the cake it slightly bounces back.

Step 7

7. While the cake cools, make the frosting. Stir together the butter and milk with a fork in a small bowl - it doesn’t need to be completely combined. Mix in the cocoa powder, powdered sugar and vanilla. You can add more or less powdered sugar/milk to adjust the consistency.

Step 8

8. Spread the frosting on top of the cooled cake and enjoy!

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