By Stacy’s table
Hot pickles
4 steps
Cook:12h
I was craving so hard for these hot pickles and made it💚
Updated at: Sat, 28 Dec 2024 02:49:23 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories74.7 kcal (4%)
Total Fat0.4 g (1%)
Carbs12.6 g (5%)
Sugars5.7 g (6%)
Protein2.1 g (4%)
Sodium13.4 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a sterilized container, put the ingredients to taste
hot chili
garlic
peppercorns
dillStep 2
Put cucumbers (whole or cut)
Cucumbers20 Step 3
Mix vinegar and water to 2:3 ratio and bring it to a boil
Vinegar2 cup
Water3 cupStep 4
Pour over cucumbers and let it sit in fridge for 12hrs
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