Non-Spicy & Gut-Friendly Korean Cucumber Water Kimchi | So Easy & Delicious!

Ever tried Korean cucumber water kimchi? 🥒😋 It’s cold, refreshing, and totally non-spicy—perfect for hot days and happy digestion! This gut-friendly kimchi has a light, tangy broth and a clean, crisp bite. Don’t miss this cool and gut-friendly summer dish✨

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Step 1

Step1 : Cut cabbage into bite-sized pieces and rinse twice. Sprinkle 2 tbsp salt and let it sit for 30 minutes. No need to rinse—just drain the water.

Step 2

Step 2: Cut in half, remove seeds, and slice into 1-inch pieces. Add 1 tbsp salt and let sit for 10 minutes. Drain, don’t rinse.

Step 3

Step 3: Slice bell peppers and scallions. Layer cabbage, cucumber, and veggies in a container.

Step 4

Step 4: Blend ½ onion, 2 tablespoons of cooked rice, and 2 cups water. then pour into a large bowl. Add garlic, ginger, salt, more water, and pear juice. (Optional) Add sugar. Strain again.

Step 5

Step 5: Pour broth over veggies. Cover and let sit at room temperature for 1 day.

Step 6

Then store in the fridge. Cool, crisp cucumber kimchi is done!