Pecan pie dip

Like a cheesecake with Pecan pie topping. Use as a dip with vanilla wafers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the topping put butter, brown sugar, corn syrup vanilla and egg in pan over medium heat and stir well to combine

Step 2

Don't stop stiring till ubtake it off the heat. Once sugar melts add pecans and keep stiring

Step 3

You will notice it start to change colors just keep stiring

Step 4

Once it come to a slow rolling boil take it off the heat and set aside

Step 5

In a medium sized bowl mix coolwhip, cream cheese and powered sugar until well combined

Step 6

Now in a 9 in pie plate put the cream cheese mixture on the bottom and spread out evenly, the tope with the Pecan mixture

Step 7

Put in the fridge to cool and set up

Step 8

Once cool enjoy with vanilla wafers or graham crackers.