Apple Cider Brined Pork Chops

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour cold water, cider, and syrup into marinade pan. Add salt and stir to dissolve.

Step 2

Place chops in pan, covered and refrigerate for at least 2 hours.

Step 3

Remove chops, rinse under cool running water and pat dry.

Step 4

Brush chops lightly with olive oil and rub with barbecue rub.

Step 5

Grill over medium heat 4 to 6 minutes until internal temperature 145°F.