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Julie B
By Julie B

Nova’s Pineapple Dip

Want something sweet yet healthy? My mother-in-law introduced me to this, and seeing how she gave me to recipe, I am placing it under her name. I am addicted and can’t stop eating it when it is made. Real simple, yet delicious!! Great with Fritos Scoops!!
Updated at: Sun, 19 Jan 2025 19:44:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per recipe

Calories1365.7 kcal (68%)
Total Fat115.8 g (165%)
Carbs33.8 g (13%)
Sugars32.3 g (36%)
Protein25.9 g (52%)
Sodium1350.6 mg (68%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Pull your cream cheese out of the fridge to soften.
Philadelphia Cream CheesePhiladelphia Cream Cheese2 blocks
Step 2
2. After it’s soft, open and place them in a 1300 ml container. Open and drain the pineapple. Toss that in with the cream cheese in your container. If you have a little liquid, don’t worry. Stir til it looks throughly combined.
SpoonSpoon
Philadelphia Cream CheesePhiladelphia Cream Cheese2 blocks
PineapplePineapple
Step 3
3. Now, sprinkle in some of the sugar. You want the flavor a bit sweet, but not too sweet to drown the taste of the pineapple. Stir to combine.
sugarsugar
Step 4
4. Place the lid on your container and place into the fridge. Let it sit overnight and by the morning, it will be a nice thick consistency. Perfect with corn chips!
FridgeFridgeCool

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Makes leftovers
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