Mom's Dill Dip

Name: Mom's Dill Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 small white onion; 1 C sour cream; 1 c mayonnaise; 1 tsp salt; 1 tbs lemon juice; 2 tbs dill weed; Bread Bowl (optional) I prefer Rye.

3 steps

Prep:10minCook:10min

Simple and quick dill dip that my mom always used.

Updated at: Sat, 08 Feb 2025 01:46:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories239 kcal (12%)

Total Fat25.9 g (37%)

Carbs2.1 g (1%)

Sugars1.3 g (1%)

Protein0.7 g (1%)

Sodium431.2 mg (22%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1white onion

small

1 csour cream

1 cmayonnaise

1 tspsalt

1 Tbslemon juice

2 Tbsdill weed

Bread Bowl

optional, I prefer Rye

Instructions

Step 1

Mix sour cream, mayonnaise, and lemon juice in a medium sized bowl.

Step 2

While mixing, add the other ingredients until everything is well mixed.

Step 3

If using a bread bowl, carefully prepare bread bowl by removing any bread from the bowl. Keep the excess bread. Pour dip into the bread bowl, and use the excess bread pieces for people to get started on the dip with.

Notes

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