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Ingredients
12 servings
2 csugar
4eggs
1 ½ cOil
1 cPeacan
chopped
2 ccake flour
2 tspcinnamon
2 tspbaking soda
2 tspbaking powder
1 tspsalt
Icing
Instructions
Step 1
Preheat oven to 325°
Step 2
Mix dry ingredients together in one bowl.
Step 3
In another bowl mix 1st 3 ingredients together until creamed
Step 4
Add carrots and peacans
Step 5
Mix dry ingredients into the wet and mix well
Step 6
Pour batter into 3 greased and flour cake pans and bake for 25 - 30 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Sweet
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