Herbed Balsamic Chicken with Blue Cheese

2 steps

Updated at: Mon, 20 Jan 2025 20:58:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories303.2 kcal (15%)

Total Fat14.9 g (21%)

Carbs4.4 g (2%)

Sugars3.3 g (4%)

Protein35.1 g (70%)

Sodium851.5 mg (43%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 x 5 ouncesskinless boneless chicken breast halves

½ cupbalsamic vinegar

3 tablespoonsolive oil

2 teaspoonscoarse kosher salt

divided

1 ½ teaspoonsblack pepper

freshly ground, divided

2 teaspoonsherbes de Provence

1 x 3 ounceblue cheese

wedge, cut into 6 slices

Instructions

Step 1

Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.

Step 2

Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.

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