Protein Ice Cream Sharing Chocolate Bar

Half and half Pistachio and Biscoff Ice Cream Bar to share with the family!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the milk, protein powder and pistachio spread to a protein shaker and shake til smooth

Step 2

Pour into ice cream tub to freeze overnight

Step 3

Repeat for the milk, vanilla protein powder and biscoff spread

Step 4

Pass both tubs through the ninja creami til nice and smooth

Step 5

Add 2/3 the whole pistachios to the pistachio tub and place on mix in setting

Step 6

Add the chocolate chips to the Biscoff ice cream and place on mix in setting on Ninja Creami

Step 7

Both sets of ice cream into 2 large chocolate bar moulds and press together to make one big bar and back into the freezer to firm up for an hour

Step 8

Melt the dark chocolate over a Bain Marie and crush up the remaining pistachios and biscoff biscuits

Step 9

Peel the chocolate bar off the pistachio ice cream side and pour half the dark chocolate all over and sprinkle the crushed pistachios while still warm and place back into the freezer for 5 minutes to set

Step 10

Flip the bar out and peel off the other mould and pour the remaining dark chocolate over the other half and add the crushed biscoff and back into the freezer to set

Step 11

Pull it out, slice it up and enjoy!