Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories553.4 kcal (28%)
Total Fat39.4 g (56%)
Carbs47.3 g (18%)
Sugars37 g (41%)
Protein7 g (14%)
Sodium41.3 mg (2%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 170°C
Step 2
Melt the butter and the chocolate in a bain-marie
Step 3
In another bowl, beat together the eggs with the sugars
Step 4
Add the melted butter and chocolate
Step 5
Stir in the flour, cocoa powder and walnuts
Step 6
Pour the batter into a 20 x 20 cm baking pan
Step 7
Bake at 170°C for 30min
Step 8
Let the brownies cool down in the baking pan for 10min before transferring them to a wire rack to cool completely
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