By Dalilina Kuhinja
Brownie best chocolate recipe ever
5 steps
Prep:10minCook:30min
Soft and juicy brownie, rich taste of chocolate. For all chocolate lovers, I highly recommend this dessert.
And so its go with the upcoming holidays while sitting by the fireplace and while it's cold outside, this is a real magic for all the senses.
Above you also have a link to my YouTube channel so you can see how I prepare it. Your support means a lot to me.And I am glad to be able to share my love for food with you 🥰🥰
Updated at: Thu, 17 Aug 2023 08:44:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories573.7 kcal (29%)
Total Fat33.2 g (47%)
Carbs64.7 g (25%)
Sugars45 g (50%)
Protein6.7 g (13%)
Sodium35.7 mg (2%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
The first thing we need to do is melt the chocolate and butter. I melted it in steam. When both melt and combine, remove from the heat. You can also do this in the microwave
CooktopHeat
Whisk
PotStep 2
Add brown and white sugar to the chocolate mixture and stir until the sugar dissolves
Step 3
In another bowl beat the eggs until they get a light yellow color. Add the egg mixture to the chocolate mixture and mix well.
Step 4
Then add flour and cocoa to this mixture and combine well. You will get a fine silky chocolate mixture. Pour this mixture into a mold previously lined with baking paper. Bake in a preheated oven at 180 ° C for 30 minutes
Baking sheet
OvenPreheatStep 5
When you bake the brownies, leave them to cool for 1 hour, then take them out of the mold and cut them into cubes. You can serve them this way or with a scoop of ice cream. You will be delighted.
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