Sirloin steaks

Easy and tasty!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F

Step 2

Pat steaks dry, season with salt and pepper, and bring to room temp

Step 3

Heat cast iron pan w a bit of oil til medium hot, add butter and garlic cloves. When garlic starts sizzling it's ready

Step 4

Add the rosemary and steaks and sear 2 min each side to get a nice crust

Step 5

Throw the steaks in a baking pan and throw in the oven until about 140

Step 6

Let steaks sit on a plate for about 5 min. They should be pink on the inside