Homemade Cinnamon Rolls

Name: Homemade Cinnamon Rolls
Prep time: 1 h 35 min
Cook time: 30 min
Total time: 2 h 5 min
Cuisine: Thai, Asian
Ingredients: 3 tsp (8g) instant yeast; 1 1/4 cup warmed whole milk (about 43℃/110℉) *see notes; 2 large eggs; 1/2 cup (100g) + 1 tsp (5g) granulated sugar; 1/3 cup (75g) unsalted butter, barely melted; 1 tsp salt; 4 1/2-5 cups (540-600g) all purpose flour; 1 1/4 cup (225g) brown sugar packed; 2 1/2 tbsp ground cinnamon; 1/4 tsp ground black pepper (optional); 1/2 cup (113g) unsalted butter, softened; 1/2 cup (125mL) whipping cream slightly warmed; 1/3 cup (75g) unsalted butter, softened; 170g/6oz cream cheese, softened; 3/4 cup (105g) powdered sugar; 1 1/2 tsp vanilla extract

Instructions

Prep:1h 35minCook:30min

Delicious homemade cinnamon rolls are super light and fluffy with a gooey filling and scrumptious, tangy cream cheese frosting. Super simple to make even for beginners!

Updated at: Mon, 03 Feb 2025 17:53:37 GMT