Pineapple 🍍 bread 🍞 & butter 🧈 pudding 🍮.

Name: Pineapple 🍍 bread 🍞 & butter 🧈 pudding 🍮.
Cuisine: American
Ingredients: Pineapple Bake; Ingredients:; - 1 can (20 oz) crushed pineapple, drained; - 1 cup sugar; - 1/2 cup unsalted butter, melted; - 4 large eggs, beaten; - 5 slices white bread, cubed; Directions:; 1. Preheat Oven:; Preheat your oven to 350°F (175°C).; 2. Mix Ingredients:; In a large mixing bowl, combine the drained crushed pineapple, sugar, melted butter, and beaten eggs. Stir until the mixture is well combined.; 3. Add Bread Cubes:; Gently fold the cubed white bread into the pineapple mixture, ensuring all the bread pieces are evenly coated.; 4. Bake:; Pour the mixture into a greased 9x9-inch baking dish. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the center is set.; 5. Serve:; Let the pineapple bake cool slightly before serving. Enjoy it warm or at room temperature as a side dish or dessert!; This Pineapple Bake is a delightful combination of sweet and buttery flavors with a soft, custard-like texture. Perfect for holidays or any special occasion!