Malva Pudding

This Malva Pudding recipe is the best you'll ever find! Super moist, yummy and baked perfectly like a pro! Follow my baking tips and watch my instruction video with recipe demonstration below. Happy baking!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

180 degrees Celsius or 360 degrees Fahrenheit.

Step 2

Beat the eggs with an electric mixer until they become foamy (roughly 45 seconds).

Step 3

Add the sugar, butter (un-melted) and apricot jam, and beat until well combined.

Step 4

Add the baking soda to the milk, stir to combine, and add it into the mixer and beat (about 30 seconds).

Step 5

Sift in the self raising flour and salt, and beat, but don't over-beat as over-beating will cause it to well in the middle once baked! Beat until just combined. There will probably be some bits of butter floating around in your mixture… that's perfect and how it should be!

Step 6

Grease your Pyrex dish with butter, and pour the mixture into it. Ensure that there aren't any large air bubbles in the mixture once it's been poured into the dish. Simply tap it on a flat surface a couple of times until the bubbles have popped. Then vibrate the dish in a side to side motion to level it out nicely.

Step 7

Place the dish in the center of your oven, and bake at 180° C or 360° F for 30 – 40 minutes (until golden on top).

Step 8

While the pudding is baking, it's time to make the sauce that will be poured over it when it comes out of the oven…

Step 9

Add all the sauce ingredients to a pot and place it on a medium heat on the stove. Slowly bring it to the boil while stirring (ensuring that the sugar melts).

Step 10

When your pudding comes out of the oven, skewer a couple of holes in it (this will help in the sauce absorption) and slowly pour the sauce over the pudding… voila, malva pudding baked like a pro!

Step 11

Serve warm with some whipped cream or custard… enjoy!

↑Support creators by visiting their site 😊