Fail-proof Gooey Brownies

These fail-proof gooey brownies are killer good. This recipe comes out perfectly every time, and it’s so yummy. They’re loaded with chocolate, and my secret ingredient – truffle mix – which takes them next level. Soft and gooey in the middle, with a thin crust on top, and an extra chewy crunch in between, they are truly irresistible!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep a 8inch (20cm x 20cm) square Brownie Pan with baking paper, greasing all sides.

Step 2

Heat your oven to 180˚ C or 360˚ F.

Step 3

Place one slab each of the milk & dark chocolate, along with the butter, in a microwave safe dish and microwave for roughly a minute on a 'soften & melt' setting, until melted. Stir to combine and set aside.

Step 4

In a separate mixing bowl, beat the eggs until they're light & fluffy. You want to beat them really well, with lots of bubbles.

Step 5

Then add the sugar, and the vanilla essence, and continue to beat until the eggs becomes paler in color.

Step 6

Gently fold the melted chocolate & butter mix into the eggs, being very careful not to overmix. Try keep as many bubbles as possible, as they trap the sugar and help it to rise to the top of the Brownies while baking, creating a beautiful thin crust on top!

Step 7

Sift in the cocoa powder, flour and salt, and continue to gently fold the mixture until everything is incorporated and even in color.

Step 8

Transfer the mixture into the prepped Brownie pan.

Step 9

*If you'd like to add the optional extra Truffle Mix (it's really worth it), follow these steps:

Step 10

*Crush the Marie biscuits (Graham Crackers), making them quite fine. There can be a couple of slightly bigger pieces, but generally, pretty crushed. Add the cocoa powder, and mix it into the biscuit crumbs. Pour in the condensed milk, and give a beat with an electric mixer to combine. Place chunks of the Truffle Mix on top of the Brownie mixture, dotting it all around the pan.

Step 11

Place on the middle shelf of your oven, and bake for 35 minutes.

Step 12

Allow to cool, dust with icing sugar, slice & enjoy!

↑Support creators by visiting their site 😊