Greek Honey and Nut Pastry

Name: Greek Honey and Nut Pastry
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 cup walnuts, finely chopped; 1/2 cup pistachios, finely chopped; 1/2 cup almonds, finely chopped; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 cup unsalted butter, melted; 10 sheets phyllo dough, thawed as needed; 1/2 cup water; 1/2 cup granulated sugar; 1/2 cup honey; 1 cinnamon stick; 2-3 strips of lemon peel

Instructions

Crisp, flaky layers of phyllo are filled with spiced walnuts and almonds, baked to golden perfection, then drenched in a rich honey syrup for a sweet, nutty finish.

Updated at: Wed, 12 Feb 2025 19:34:10 GMT