Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories202.2 kcal (10%)
Total Fat11 g (16%)
Carbs24 g (9%)
Sugars17.6 g (20%)
Protein2.6 g (5%)
Sodium23.1 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat oven to 180C/160C/375F. Line a 8x8 inch square baking pan with baking paper.
Step 2
2.Mix oil, vanilla and sugar for 30 seconds.
Step 3
4. Add the eggs, cocoa powder, flour, buttermilk, red for colouring and vinegar. Mix until just combined.
Step 4
5. Pour into prepared pan and bake for 28 - 30minutes.
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